In Midwest of the US usually cook Freshly caught Rainbow Trout. Pan-Fried Trout is very tasty and easy to cook. In Russia in the Republic of Karelia we cook a Freshly caught Trout too. It's very simple recipe. You need to clean the Trout, cut for into piecies, put into flour and salt, and to fry to the pan with butter. It's very tasty.
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